Growing a Farm Visitor Business
A family-run farm had successfully diversified into seasonal visitor attractions, including a pumpkin patch, sunflower patch, Christmas tree picking, corn maze and farm mud run.
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Breathing New Life into a Rural Heritage Asset
A family farming partnership was looking for a viable future for a neglected Grade II listed hall and associated buildings.
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From Potatoes to Chips: Adding Value to Agricultural Production
An independent, family-run potato processing business wanted to diversify its product range, improve efficiency and strengthen its position within the UK potato supply chain.
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From Arable Farming to Treehouse Escapes: A Farm’s Journey to Sustainable Diversification
A family-run arable farm was facing increasing uncertainty from changing markets, climate pressures, crop disease and reduced agricultural support.
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Celebrating farm sustainability in the Anglia region
Anglia Rural Consultants are delighted that Norfolk farmer Mark Means has been shortlisted for the British Farming Awards in the Sustainable Farmer of the Year category.
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Farm Environment Planning: Good For Nature, Good For Business
Taking a Long-Term View of Land, Farming and Rural Growth
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Farm to Fork Expansion Project
Scaling a Family Food Business Through Strategic Investment
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Chaucer Barn
Helping a Rural Hospitality Business Navigate Unprecedented Change
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Frost Fan Project
Securing Investment to Protect Vineyards from Climate Risk
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What Can Farmers Learn from Cambridge University’s Anaerobic Digestion Project?
Turning Waste into Energy and Building Farm Resilience
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